California Casserole
| 8 oz. package | medium noodles |
| 3/4 cup | chopped onion |
| 3/4 cup | chopped green pepper |
| 1 lb. | ground beef |
| 1 can | cream-style corn |
| 8 oz. | tomato sauce |
| 1 can | tomato soup |
| 1 tsp. | salt |
| 1/2 tsp. | oregeno |
| 1/2 tsp. | chili powder |
| 1/8 tsp. | dry mustard |
| 1/8 tsp. | pepper |
| 1 cup | grated cheese |
Cook noodles.
Saute onion, green pepper with ground beef until brown.
Drain off grease and add corn, tomato sauce, and soup to meat mixture.
Add seasonings.
Add all this to cooked cooked noodles in 2 quart baking dish.
Sprinkle top with cheese.
Bake in 350° oven 45 minutes.