Cherry-O-Cheese Cake
1 cupcorn flake crumbs
2 T.sugar
1/3 cupbutter, melted
Combine and mix well. Press firmly, evenly on bottom and sides of 9" pie plate. Chill.
1 8 oz. packagecream cheese
1 1/3 cup (15 oz.)condensed milk
1/3 cuplemon juice
1 tsp.vanilla
Let cheese stand at room temperature 'till soft. Beat 'till fluffy. Gradually add condensed milk, stirring 'till well mixed. Add lemon juice, vanilla, stir 'till well mixed. Turn into prepared crust. Chill 2 to 3 hours (don't freeze). Garnish with cherry topping or as desired.
1 candrained fruit
2 T.sugar
2 tsp.corn starch
1/2 cancherry juice