Chocolate Cake of Death
|16 oz. can||Hershey's syrup|
|2 1/2 cups||sifted cake flour|
|1/2 tsp.||baking soda|
|10||25¢ Hershey bars, melted|
Cream together butter and sugar.
Add eggs and beat well.
Add syrup and vanilla.
Add flour, salt, buttermilk, and baking soda and mix.
Finally, add melted chocolate bars and mix.
Pour into greased and floured bundt pan.
Bake 60 minutes at 350°.
Cool in pan for 10 minutes before removing.