|1 package||boneless chicken|
|2 cups||rice, raw|
|5 cups||chicken broth|
|1 lb.||smoked sausage, sliced into 1/2 inch pieces|
|1 lb.||ham, cubed|
|1 cup||chopped yellow onion|
|3/4 cups||chopped green pepper|
|1/4 cup||chopped green parsley|
|2 cloves||garlic, minced|
|6 oz. can||tomato paste|
Bake or broil chicken and chop it into bite sized pieces.
Cook the rice in the chicken broth until done, about 20 minutes.
In a dutch oven, fry the sausage and ham until lightly browned, about 3 to 5 minutes.
Add butter to the pan and saute onion, pepper, parsley until tender.
Combine all ingredients into pan and cook over low heat about 15 minutes.
Remove bay leaf and serve.