Old Fashioned Pan Rolls
1/2 cupsugar
2 tsp.salt
2 pkg.dry yeast
6 cupsflour
2 cupswater
1/2 cupbutter
Combine sugar, salt, yeast, and 2 1/4 cups flour. In a saucepan heat butter and water til warm. Mix at low speed into dry ingredients, 'til blended. Beat 2 minutes. Beat in egg and 3/4 cup flour. Beat 2 minutes. Spoon in additional flour for dough and knead.
Shape in bowl. Let rise until doubled. Punch down. Make into 30 balls. Rise and bake at 425° for 15-20 minutes. Brush with melted butter.